El Rosario Cocktail Recipe

Written By hannah mccain

Monsoon season is here, and Penca has the perfect cocktail for those humid monsoon days!

El Rosario Cocktail Recipe

Ingredients

  • 1.5 oz Blanco tequila

  • 0.5 oz white rum

  • 0.75 oz lime juice

  • 0.25 oz grapefruit juice

  • 0.5 oz Jamaica syrup (1 part hibiscus tea, 1 part Demerara sugar)

  • 3 drops orange blossom water

  • Seltzer

Preparation

  1. Add all ingredients except for seltzer to a shaker tin.

  2. Shake and strain into a Collins glass with ice.

  3. Add seltzer, give a gentle stir, and garnish with an expressed peel of grapefruit

hannah mccain