SEPCIAL EVENTS

Events

Día de los Muertos

October 30—November 1, 2020

Dinner Special
Mole poblano braised guajolote, fried plantain, toasted sesame seeds, verdolagas, flour tortillas
Drink Special
Pour of Tobala Mezcal served with our house-made sangrita and oranges dusted with sal de gusano

50 EAST BROADWAY, TUCSON, AZ
520-203-7681
WED – SUN  4:30PM – 9:30PM