MEDIA
Press
10+ FUN SPOTS TO MEET UP FOR A FIRST DATE
TUCSON FOODIE | January 2023
PENCA RESTAURANTE: A FRESH TAKE FOR A HOT SUMMER
TUCSON FOODIE | June 2022
PENCA RESTAURANTE REOPENS WITH A NEW LINEUP OF SEASONAL DISHES
TUCSON FOODIE | June 2021
PENCA RESTAURANTE IS REOPENING WITH AN EXTENDED PATIO & NEW MENU ITEMS
TUCSON FOODIE | SEPTEMBER 2020
PENCA IS REOPENING THIS WEEK, WITH A NEW CHEF AND OUTDOOR PATIO
This is Tucson | SEPTEMBER 2020
DOWNTOWN TUCSON COULD BECOME AN AL FRESCO DINING DESTINATION
AZ Daily Star | SEPTEMBER 2020
RESTAURANTS ABLE TO EXPAND OUTDOOR SEATING WITH NEW PERMIT
KOLD | JULY 2020
STEVE KOZACHIK’S NEWSLETTER
JULY 2020
EATING AROUND TUCSON, ARIZONA
FORBES | FEBRURARY 2020
5 DELIGHTFUL DISHES TO TRY FROM PENCA’S NEW BRUNCH MENU
TUCSON FOODIE | FEBRURARY 2020
10 PRETTY PICTURES OF PENCA’S NEW FALL MENU ITEMS
TUCSON FOODIE | NOVEMBER 2019
PENCA’S NEW EXECUTIVE CHEF KEEPS ONE FOOT IN GUADALAJARA
TUCSON LOCAL MEDIA | JULY 2019
NEW PENCA CHEF DAVID SOLORZANO EXPANDS CENTRAL MEXICO FOCUS
TUCSON FOODIE | JUNE 2019
CREATING POCKETS
EDIBLE BAJA
PENCA
ARIZONA DAILY STAR
35 MUST-TRY MEXICAN INSPIRED DISHES
FOOD NETWORK
WIDE OPEN SPACES
TUCSON WEEKLY
BUSINESS WOMAN OF THE YEAR
BIZ TUCSON
BEST BARS IN AMERICA
FOOD & WINE MAGAZINE
OPENING PENCA, A NEW MEXICAN RESTAURANT WITH HISTORIC ROOTS
ZOCALO MAGAZINE
PENCA JOINS DOWNTOWN RESTAURANT SCENE
ARIZONA DAILY STAR
Posts
El Rosario Cocktail Recipe
Monsoon season is here, and Penca & Owls Club mixologist Bryan Eichhorst has the perfect cocktail for those humid...
Aguachile de Camarón Recipe
Tucson is heating up! Cool down with Chef David's refreshing Aguachile de Camarón. Ingredients 1-pound raw shrimp...
Annual Mexico Trip: Chef David Solorzano Photos & Highlights
Every year, Penca & Owl’s Club employees travel to Mexico to experience the culinary scene there. We asked David...
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