Ligeras

POZOLE BLANCO (V)

Hominy, radish, lime, salsa de chipotle, flour tortilla
Add turkey +$6

GUACAMOLE CON SALSAS CASERAS

Pomegranate seeds, rotating house salsas

ESQUITES

Sweet corn, lime, serrano, cotija, hibiscus pickled red onion, aioli

TUETANO

Roasted bone marrow, epazote chimichurri, flour tortillas

CEVICHE*

Lime-marinated market fish, red onion, cucumber, serrano, roasted corn, cilantro, avocado, hoja santa oil

QUESO FUNDIDO

Cast iron skillet of queso Oaxaca, chorizo rojo, hibiscus pickled onions, charred chiles, flour tortillas

DEGUSTACION DE VERDURAS

Vegetable board. Rotating selection of house pickled and fresh vegetables with chamoy sauce

EMPANDAS

Selection of 3 corn empanadas made to order: potato - beef - squash epazote. Salsa and cashew crema

ENSALADA MIXTA

Mixed baby leaf lettuce, carrots, jícama, corn, roasted squash, pepitas, lemon vinaigrette
Add turkey or carnitas +$6 • Add fish +$8

ENSALADA VERDE

Butter leaf lettuce, jícama, beets, almonds, tajín, serrano citus vinaigrette
Add turkey or carnitas +$6 • Add fish +$8

Entradas

CHILE RELLENO (V)

Roasted poblano chile, sautéed spinach, mushroom, squash, amaranth on a creamy cashew tomato salsa

PESCADO

Baja striped bass, mole verde, squash, sautéed greens

COSTILLAS DE RES

Beer-braised beef short rib with ancho glaze and creamy goast cheese hominy

MANCHAMANTELES

Grilled 12oz bone-in pork chop with spiced tomato-fruit mole, masa cakes, grilled onion

Tacos

RAJAS CON HONGOS (V)

Grilled poblano chile, caramelized onion, roasted mushroom, cashew crema

PESCADO

Grilled fish, jalapeño lime crema, cilantro, cabbage

GUAJOLOTE

Turkey, red cabbage, avocado, chipotle crema

CARNITAS

Slow-roasted pork, caramelized onion, garlic, salsa verde, cilantro

Guarniciones

NOPALES (V)

Grilled prickly pear cactus, caramelized onion, garlic

FRIJOLES NEGROS (V)

Black beans

CALABACITAS (V)

Mexican squash, tomato, onion, cilantro, garlic

ARROZ POBLANO (V)

White rice, roasted poblano chile, corn

Postres

CHURROS

Salted dulce de leche, chocolate ganache

TRES LECHES

Grapefruit chiffon cake, chantilly cream

Cocteles

BOURBON & TEPACHE

Bourbon, house tepache, sweet vermouth, falernum, angostura

JÍCARA

Elote mezcal, lime juice, agave, orange bitters

CUARENTA CASAS

Sotol, lemon juice, honey, creosote tincture

DIABLO

Beet-infused blanco tequila, fresh ginger, lime, seltzer

BOCA DEL RIO

Blanco tequila, Benedictine, Cynar, lime juice, bitters

SONORAN GIMLET

Bacanora, blanco tequila, lime cordial, tonic wine

JARDINERO

Gin, cucumber, bitter orange liqueur, lemon juice

Vino

BLANCO

Salem Wine
Chardonnay; Eola-Amity Hills, ORE

Bande de Louve
Melon; Muscadet, FR

Brand
Riesling; Pfalz, GER

Clos Roussely
Sauv Blanc; Loire, FR

TINTO

Latta "Kind Stranger"
Cab Sauv; Columbia Valley, WA

Fontalpino
Sangiovese; Chianti, IT

Condado de Haza
Tempranillo; Ribera del Duero, SP

Mattes-Sabran
Grenache, Syrah; Corbières, FR

Bacchus
Pinot Noir; California

ORANGE

Gulp/Hablo
Verdejo, Sauv Blanc; La Mancha, SP

Rosé

Dom. Promises
Cinsault, Grenache; Provence, FR

Sparkling

Raventós
Xarel-Lo; Conca del Riu Anoia, SP

Sangria

GARNACHA

Grapefruit cordial, brandy, sherry, cinnamon syrup, red wine, lemon juice

Blanca

Mirepoix shrub, honey-pisco, pennyroyal-pisco, white wine, lemon juice

Sparkling

Herb-macerated rosé wine, pisco, sherry, grapefruit cordial, chardonnay reduction

Cerveza

EN BARRIL

Estrella Jalisco

Motosonora Fog Lights IPA

Tepache
Fermented pineapple beverage, lager, lime juice
Chardonnay; Eola-Amity Hills, ORE

EN BOTELLA

Bohemia 

Modelo Especial 

Modelo Negra 

Carta Blanca 

Superior 

Buqui Bichi Amber Ale 

Mezcal Flights

Espadín

Three pours of Oaxacan mezcales made from the popular espadín agave

Species

Four tastes of mezcal produced from different species of agaves grown in Oaxaca

ESTADOS

Representations of agave distillates made in four different states of Mexico 

PECHUGAS

Selection of four specials ‘festival distillations’cproduced with poultry coffee, harvest fruits, and other special additions 

NUESTROS FAVORITOS

Our staff’s current three favorite pours of mezcal or sotol. Usually rare, interesting, or educational 

50 EAST BROADWAY, TUCSON, AZ
520-203-7681
WEDNESDAY– SUNDAY  4:30PM – 9:30PM