LIGERAS

POZOLE BLANCO CON GUAJOLOTE
Braised turkey, hominy, radish, lime, salsa de chipotle, flour tortilla

GUACAMOLE CON HIERBAS
Mint, tarragon, chives, pomegranate seeds, cotija, rotating house salsas

ESQUITES
Sweet corn, lime, serrano, cotija, hibiscus pickled red onion, aleppo-agave aiol

CEVICHE
Aji leche de tigre, market fish, red onion, cucumber, fresno, roasted corn, cilantro, avocado, hoja santa oil, mojo de ajo negro

QUESO FUNDIDO
Cast iron skillet of queso Oaxaca and queso Chihuahua, onion, chorizo verde, shishito, flour tortilla

TUETANO
Roasted Forbes bone marrow, epazote chimichurri, microgreens, chile toreado, chicharron, flour tortillas

ENSALADA DE MANTEQUILLA (v)
Butter leaf lettuce, Calimyrna fig, pink lady apple, chiltepin sesame seed crunch, preserved sweet lime vinaigrette

HUARACHE (v)
Heirloom yellow corn masa, vegan aciento, peruano refrito, roasted mushrooms, nopales pico

AGUACHILE
Red shrimp, tepache, orange, tamarind, jicama, radish, sal de jamaica

ENTRADAS

RELLENO DE PUERCO
Asado de puerco, caramelized onion, roasted corn, nopales, potato, aji amarillo-hominy broth, serrano chicharron sals

ENFRIJOLADAS (v)
Heirloom blue corn masa, potato, quelites, amaranth, heirloom black bean refrito, roasted garlic habanero crema, epazote

PESCADO A LA COCHINITA
Achiote marinated market fish, guajillo-braised farro, chile manzano-caper relish, caldo de pescado ahumado, banana leaf

FILETE FLANCO
Char-grilled Arizona flank steak, pistachio pipian verde, pickled shishito, sunflower salsa macha

CHULETA DE CERDO
Grilled bone-in pork chop, caramelized onion chochoyotes, broccolini, fennel pecan mol

TACOS

RAJAS (v)
Grilled poblano chile, caramelized onion, garlic, avocado epazote crema

CERDO AL PASTOR
Adobo pork belly, fermented pineapple, avocado, onion, cilantr

GUAJOLOTE
Herb turkey, red cabbage, avocado, chipotle crema, scallion

LENGUA
Beer-braised beef tongue, salsa verde, onion, cilantr

PESCADO DE ENSENADA
Heirloom masa-fried white fish, curtido, xnipec

BARBACOA DE CABRA
Slow-roasted goat, charred cabbage, chile de arbol tomatillo salsa

GUARNICIONES

NOPALES (v)
Grilled prickly pear cactus, caramelized onions, garlic

RAJAS (v)
Roasted poblano chile, caramelized onion, roasted garlic

CALABACITAS (v)
Squash, corn, tomato, onion, cilantro, garlic

FRIJOLES NEGROS (v)
Heirloom black beans, avocado leaf, epazote

ARROZ POBLANO CON ELOTE (v)
White rice, roasted poblano chile, corn

(v) = vegan dish

COCTELES

SANGRIA ROJA
Mexican brandy, amontillado sherry, grapefruit, lemon, honey, cinnamon, red wine

SANGRIA ROSA
Pisco, rosé wine, herbs de provence, sherry, grapefruit cordia

DIABLO
Beet-infused blanco tequila, lime juice, fresh ginger syrup, sparking wate

BOURBON & TEPACHE
Bourbon, sweet vermouth, fermented pineapple, falernum, vinegar, lemon, bitter

JíCARA
Elote-infused mezcal, maguey sap, lime juice, orange bitter

BOCA DEL RIO
Tequila, Benedictine, Cynar, lime juice, salted lime cordial, Angostura bitter

TEPACHE & CERVEZA
Fermented pineapple, rotating Mexican beer

VINO

Domaine de la Pépière (2018) France
Melon de Bourgogne

Domaine Thévenet & Fils (2019) France
Chardonnay

Scheurmann (2020) Germany
Riesling

Lieu Dit (2020) California
Sauvignon Blanc

RUNE WINES (2020) Arizona
Grenache, Syrah, Mourvedre

Matías Riccitelli (2020) Argentina
Malbec

Domaine Guion (2019) France
Cabernet Franc

Poggiosecco (2018) Italy
Sangiovese, Malvasia Nera

JUSTIN GIRARDIN (2020) France
Pinot Noir

PRANA (2019) Spain
Tempranillo

Domaine Brazilier France
Pineau d’Aunis, Chenin Blanc

50 EAST BROADWAY, TUCSON, AZ
520-203-7681

WEDNESDAY– SUNDAY  4:30PM – 9:30PM