DINNER

Ensaladas Y Sopas

POZOLE CON GUAJOLOTE

Braised turkey, artisanal Oaxacan hominy, radish, scallion, lime, epazote, flour tortilla

8

JARDIN DE CARDINI

Romaine hearts, queso fresco, bread crumb, anchovy dressing, chicharron

11

ENSALADA DE ENDIVIA

Endive, lemon, vanilla, chicory, roasted pear, charred grape vinaigrette

12

ENSALADA MIXTA

Young lettuce, watermelon radish, toasted sunflower seed, citrus vinaigrette, shaved onion

11

COLIFLOR ENVUELTA

Basil, roasted cauliflower, fennel frond, toasted pepitas, mint, tossed in a chintextle

12

Ligeras

SELECCION DE SALSAS DE CASA Y GUACAMOLE CON HIERBAS

Herb guacamole, salsa verde, salsa bandera, totopos

14

AGUA CHILE DE CAMARON

Wild caught Mexican shrimp, citrus, chile, avocado, cucumber and onion

14

ESQUITES

Sweet corn kernels tossed with lime, serrano, queso fresco, cilantro, scallion and aioli

9

CANGREJO DE CONCHA BLANDA

Manilla habanero mango puree, mint and cilantro salad, jicama and tostadas raspadas

18
 

CEVICHE

Daily catch citrus marinated, cucumber, jicama, scallion, jalapeño, habanero, cilantro
Made daily; limited quantity available

14

QUESO A LA PLANCHA EN HOJA SANTA

Blistered tomato, tomatillo meco salsa, artisanal house pressed corn tortillas

13

TUETANO CON TARTAR

Slow roasted bone marrow, carne asada seasoned steak tartare, chives, and burnt spring onion

16

Entradas

CHULETA DE PUERCO

Grilled bone-in pork rack enveloped in mole negro, esquites risotto and purslane

26

CORTE DE RES

Grilled and rubbed New York steak served with mole costeño, sunchoke puree, and roasted leeks

MP

ENCACAHUATADAS CON VERDOLAGA

Hominy, mushroom, caramelized onion and greens filled tortillas covered with a guajillo peanut sauce and topped with purslane salad

14

PESCADO A LA TALLA

Hoja santa marinade, red chile adobo vinaigrette, quelite salad and sweet corn seasoned rice

24

CHILE RELLENO

Roasted poblano chile filled with mushrooms, pepitas & seasonal vegetables with braised tomato epazote sauce

18

Tacos

GUAJOLOTE

Shredded herb braised turkey, chipotle crema, red cabbage, scallions, avocado

12

NOPALES

Grilled prickly pear cactus, salsa verde, pickled onion, queso fresco, cilantro

12

ARRACHERA

Grilled steak, avocado, salsa bandera, cabbage

13

Guarniciones

MOLE TASTING

Tasting of traditional moles and sauces, served with queso fresco and tortillas

8

NOPALES

Grilled prickly pear cactus

4

CALABACITAS

Mexican grey squash steamed with tomato, cilantro & onion
Add queso fresco and cream // 1

4

FRIJOLES NEGROS

Slow cooked with avocado leaf

4

TORTILLAS DE HARINA

3

TORTILLAS DE MAIZ

4

ARROZ DE ELOTE

Cooked with sweet corn stock

4

DRINKS

Cocteles De La Casa

CUARENTA CASAS

Sotol, creosote, lemon, honey

12

JÍCARA

Elote mezcal, lime, orange bitters, agave sap

12

TEPACHE

Spiced and fermented pineapple, beer, lemon

7

BOCA DEL RIO

Tequila, angostura, lime, Cynar

11

SANGRIA DE GARNACHA

Famed house-made sangria

9

Especialidades

ROMPOPE

House-made rum nog

9

SANGRIA ROJA

Blanca or rosa

8 GLASS // 28 JAR

TEPACHE

Fermented pineapple beverage

7 PINT // 12 JAR

PONCHE

Rotating holiday warm drink

8

Draught Beer

MODELO ESPECIAL

4

DRAGOON IPA

5

Package Beer

INDIO

4

BOHEMIA

5

CARTA BLANCA

4

Red Wine

CLOS LA COUTALE

Malbec; Southwest France

11

IULI

Barbera; Piedmont, Italy

9

White Wine

OENO

Chardonnay; Russian River Valley, California

11

JEAN PASCAL AUBRON

Sauvignon Blanc; Loire Valley, France

10

SPARKLING / ROSE WINE

SURIOL

Macabeo, Xarlel-lo, Parellada; Cava, Spain

10

DOMAINE DUPEUBLE

Rosé; Beaujolais, France

11

DESSERT

Desserts

FLAN DE ELOTE

9

ARROZ CON LECHE

8

CAPIROTADA CON NIEVE Y CHOCOLATE

9

CHURROS CON CHOCOLATE Y CREMA DE VAINILLA

8

HELADO DEL DIA

Daily selection. Inquire with your server.

5

50 EAST BROADWAY, TUCSON, AZ
520-203-7681